Reviews
Employees (0)
Candidates (0)
Others (5)
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Translated from German
14 January 2019
Current employee
Bad climate
This works well in the company
The products taste very good and the confectioners know a little about their craft. The shops look nice.
This could be improved
The organization is very bad. To this day, there's no work schedule. People are employed in sales without experience and people with several years of experience are ignored. The employees in production are treated from above down and commanded around.
Translated from German
06 January 2021
Current employee
poor working atmosphere and short-term work schedule
This works well in the company
Both the products and the work itself is not bad.
This could be improved
The work schedule is announced on average max. 1 week in advance - this although Bachmann wants to be seen as a family-friendly employer. Homework and trainings have to be done partly without payment.
Translated from German
17 September 2021
Former employee
Fast moving place of work
This works well in the company
Good teamwork, lots of great products and an educational place to work.
This could be improved
Everyday life can sometimes get very stressful, especially during peak seasons. During these times, certain processes could be structured a little better.
Translated from German
17 September 2021
Former employee
Positive working atmosphere and varied tasks
This works well in the company
The team works very well together. The tasks are exciting and varied.
This could be improved
The communication could sometimes be a little better. But that is also difficult in a company of this size.
Translated from German
12 September 2019
Current employee
Great company with excellent products
This works well in the company
Confiserie Bachmann is an institution in Central Switzerland and a very dynamic and structured company. Promises are kept and you are supported in your professional goals. With commitment you can quickly take on responsibility and you are encouraged.
This could be improved
Working hours in the service sector are decided by the customers. However, everything at Bachmann is well organized and regulated. That's why you can live with it.