CFC pâtissier or equivalent

Pastry Chef

Permanent contract / Bulle, Switzerland

Glion Institute of Higher Education (GIHE), in the top 5 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1962, GIHE is a private Swiss institution offering Bachelor’s and Master’s degrees in hospitality, luxury and event management to an international student body across three campuses in Glion and Bulle, Switzerland, and London, UK.

You share our values: Development, Distinctiveness, Joint

commitment, Openness and Sense of service.

Responsibilities:

• Organise the production according to the meal

plan

• Organise the production according to the special

events (Open Day, Graduations)

• Responsible

for the pastries production in all the outlets; respecting the school

standards in terms of quality, quantity, presentation, etc.

• Support

the cold or/and hot kitchen upon needs

• Have good interaction with the production Kitchen

in Bulle Campus and create synergy

• Control the cleanness of the pastry according to

the Weekly Cleaning planning

• Respect and apply the HACCP rules

Profile and experiences:

• CFC pâtissier or equivalent
• Pedagogic certificate an asset
• Minimum 3 years of practice in an international

environment

• Experience in kitchen

an asset

• Excellent knowledge of HACCP
• Organized, attentive to details and flexible
• Available to work during weekends
• Fluent in French and English
• In constant research of improvement

Other information:

• Type of contract: undefined period of time contract
• Activity rate: 100%
• Start date:26.08.2024
• Location: GIHE Sàrl, Rue de l'Ondine 20, 1630 Bulle