Responsibilities

• Ensure the smooth running of service in your section: from order to bill.
• Propose a superior offer whenever possible when taking orders.
• Clear tables and tidy up the outlet.
• Facilitate communication with the kitchen.
• Execute the preparation and cooking of seafood dishes with precision and attention to detail.
• Know the menu inside out and make recommendations.
• Respect and apply our standard operating procedures.
• Put customers at ease, listen attentively to them to consider their remarks and wishes.

Qualifications

• Proven experience as a chef de rang.
• Ability to work in a fast-paced environment.
• Excellent communication skills to ensure effective coordination with kitchen staff, service and customers.
• Knowledge of and commitment to maintaining high standards of hygiene and safety.
• English and German fluent