Join our vibrant brewery restaurant team where reliability and honesty matter. Enjoy a supportive work environment with great benefits!
Tasks
- Assist in organizing kitchen operations and support your team.
- Prepare dishes for à la carte and events with creativity.
- Help train apprentices while ensuring hygiene standards are met.
Skills
- Completed vocational training as a chef (KOCH EFZ) required.
- Good German language skills are a must.
- Team spirit, flexibility, and resilience are essential.