Join us to learn the profession of Cook EFZ in an exciting environment! Enjoy hands-on training and valuable insights into the culinary world.
Tasks
- Plan and prepare daily meals based on the menu schedule.
- Check the quality and quantity of delivered products.
- Prepare and present both hot and cold dishes attractively.
Skills
- Completed mandatory schooling with good grades.
- Strong coordination skills and ability to work under pressure.
- Good sense of hygiene and a passion for food.
