Chef Patissier (m/f) Restaurant Buech in 8704 Herrliberg

The Living Circle is the leading, most innovative, and probably most diverse hospitality group in Switzerland, redefining luxury: with four hotels, three agricultural enterprises, and a restaurant. Close to nature, regional, historic, and authentic. The group includes the Castello del Sole Beach Resort & Spa in Ascona, the Widder Hotel and the Hotel Storchen in Zurich, as well as the Alex Lake Zurich in Thalwil and the Château de Raymontpierre, a private hideaway with its own farm. 

Our portfolio is complemented by the Restaurant Buech in Herrliberg, the Schlattgut agricultural enterprises in Herrliberg, as well as the Cantina alla Maggia winery and the Terreni alla Maggia in Ascona. Nationally and internationally, our businesses are recognized for their long-standing, warm hospitality. The Living Circle, family-owned in Switzerland, is also a partner of the Caminada Group.

For the Restaurant Buech in 8704 Herrliberg we are looking for an ambitious person starting November 2025 

Chef Patissier (m/f/d)

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Your contribution

• Responsibility for the preparation and presentation of high-quality desserts
• Creative co-design and further development of the dessert and patisserie selection in line with the kitchen philosophy
• Ensuring consistently high quality, taste, and aesthetics
• Planning and organizing your own station including mise en place and smooth service flow
• Proper handling of fine and seasonal products
• Compliance with and control of hygiene and quality standards (HACCP)
• Active collaboration with the kitchen management and other station chefs
• Co-responsibility for inventory, ordering, and proper storage of high-quality products
• Contribution to the continuous development of the culinary offerings in the patisserie area

We appreciate in you your

• Completed training as a cook / patissier
• Several years of professional experience in upscale gastronomy
• Excellent knowledge of classical as well as modern patisserie
• Experience with innovative techniques
• Confident handling of high-quality raw materials and seasonal products
• Good German skills, very good English skills

Your opportunity

• Development and career in the Caminada world
• ZVV bonus pass for your daily mobility
• Shopping at purchase price and attractive discounts in our outlets
• Personal gifts on special occasions
• Friends & Family Rate – share our hospitality with your loved ones
• A day off around your birthday – flexibly redeemable within two weeks
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WORKPLACE: 8704 Herrliberg

Would you like to become part of our team and bring your passion for gastronomy to us? Then send us your application at: 

career@andreascaminada.com

We look forward to hearing from you!