Assistant Cook m/f

About the job

• Operation from 8 am to 2 pm or 6:00 pm to 10:00 pm
• in Conn and in the sister company Capol`s
• An interesting and challenging activity in a young motivated team
• Modern employment conditions (2 days off in a row), according to L-GAV with very good pay
• Work where others go on vacation
• Regional annual mountain railway subscription INCLUDED
• Annual bonus
• 6 weeks company vacation
• Individual support and personal development
• Swiss guild company
• Market-fresh, seasonal cuisine with regional influence

You are a cook out of passion:

• You speak German
• You are uncomplicated and open
• Team player and independent
• You have a professional appearance
• À la carte and small events are nothing new to you
• You have experience in gastronomy or want to gain experience
• You are flexible and a team player and are not afraid of overtime

Your tasks

• Creation, preparation and production of all dishes
• À la carte cooking
• Enjoyment in preparing seasonal and fresh dishes
• Planning of dishes, organization and management of the station
• Professional, efficient and respectful processing and utilization of goods
• Compliance with safety and hygiene regulations according to HACCP

Restaurant CONN
Denter Vias 17a
7017 Flims Dorf

Mr. Valère Braun
Managing Director
+41 792779621
braun@conn.ch