Assistant Cook m/f

About the job

For the grand opening of our Champagne/Wine Bar

You love to put a smile on guests' faces, enjoy good food, fine wines, and

a lively environment?

Then we are looking for you to strengthen our warm team!

Start: from mid/end December 2025 in seasonal employment

Location: Capol’s – Flims Village

Area: Champagne, Wine Bar

Your tasks

• Preparation of finger food, cold appetizers, and preparation work.

• Cleaning of kitchen, porcelain, glasses, and room

• Ensuring smooth operation with service and kitchen

• Mise-en-place, order, and cleanliness in the work area

Your profile

• Passion for hospitality, wine & culinary arts, and host culture

• Experience in the kitchen, but career changers with enthusiasm are also welcome

to apply

• Reliability, neat appearance, team spirit, and resilience

• Independent, flexible, and motivated working style

• Good German skills, additional languages welcome

We offer you

• Attractive working hours: from approx. 2:00/4:00 pm – ideal for late risers or ski and snowboarders

• Fixed days off on Wednesday & Thursday – two guaranteed rest days with two exceptions on New Year's Eve and 3 weeks in February

• Fairness & appreciation: 100% participation in tips

• Lifestyle benefit – free rides in the Flims mountains with a local ID

• A young, collegial, and appreciative team

• Varied work in a modern bar, bistronomy with vinotheque

About us

Capol’s Bistronomy & Vinotheque in Flims Village combines enjoyment, hospitality, and passion for

culinary arts. We value quality, personality, and a relaxed atmosphere – for our guests

as well as for our team.Contact

Capol’s Bistronomy & Vinotheque

braun@capols.ch / Via Nova 64 in 7017 Flims Village