Sous Chef (d/w/m)

From February 2026, SV Group will open Konnex Baden – an urban meeting place for enjoyment and encounters right at the train station.
Here you take responsibility, bring in creative ideas, and shape our modern food concept.
Together with your team, you create a warm, cool gastronomy experience – from the terrace to the event evening.

• You take responsibility for the smooth operation in the kitchen – together with the head chef
• You prepare fresh dishes, present them with passion, and impress with front cooking in the free-flow area
• You ensure a high service standard, a neat appearance, and a positive atmosphere in the guest area
• You actively contribute to the kitchen team with commitment, team spirit, and a winning personality
• You assist with cleaning and tidying tasks in the kitchen and front area to keep everything running smoothly

• Completed chef apprenticeship EFZ and first experience in a leadership position
• Experience in the a-la-carte area and joy in high-quality preparation
• Good German skills, English skills are an advantage
• Good communication skills and a team-oriented attitude
• Passion for the cooking profession, enjoyment of guest contact, and a winning and open personality

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, no room hours depending on the operation
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.