Menu Plan
Seniorenzentrum Mülimatt Oberwil
Zug
Key information
- Publication date:31 October 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zug
Job summary
This menu plan features a variety of dishes from 3rd to 9th November 2025.
Tasks
- Enjoy delicious Zmittag options like Pouletsteakli and Tofu.
- Savor Znacht offerings, including Früchtewähe and Thonsalat.
- Indulge in fresh, seasonal products from local suppliers.
Skills
- All meals include Swiss meat and fish; allergen info available.
- Experience diverse flavors in seasonal dishes.
- Engage with local suppliers for fresh ingredients.
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From November 3 to 9, 2025
Lunch with Meat
Vegetarian Lunch
Monday
Chicken steak with herb jus
Celery and zucchini piccata
Prosecco risotto
Tomato spaghetti
Brussels sprouts
Tuesday
Veal strips Zurich style
Gratinated pumpkin with mushrooms
Rösti
Tofu and herbs
Beans
Market vegetables
Wednesday
Meatloaf with gravy
Stuffed peppers
Mashed potatoes
Veggie minced meat and vegetable cubes
Carrots
Rice
Thursday
Hungarian beef stew
Quorn schnitzel with curry sauce
Polenta
Fried polenta slice
Grilled tomato
Coco beans
Friday
Perch fillets in beer batter
Omelette filled with spinach
Tartar sauce
Vegetable bouquet
Boiled potatoes
Broccoli
Saturday
60 years Mülimatt
60 years Mülimatt
Sunday
Veal roast with Calvados sauce
Cauliflower medallion
Potato gratin with herb sauce, fried potatoes
Market vegetables
Market vegetables
Unless otherwise stated, the meat and fish are from Switzerland. If you have questions about allergenic ingredients in our dishes, the kitchen staff will be happy to inform you.
Weekly special from Monday to Friday
Chicken schnitzel with cream sauce with noodles and carrots
Salad
Help yourself daily from the always fresh and rich salad buffet.
Soup
Monday: Vegetable cream soup
Tuesday: Broth with baked peas
Wednesday: Appenzeller harbor flake soup
Thursday: Broth with vegetables
Friday: Prosecco soup
Saturday: Cream soup
Sunday: Consommé with pancake strips
Dessert
Wednesday: Burnt cream
Friday: Meitschibei
Sunday: Royal cake
Additional offer
Bircher muesli
Fruit cake
Cheesecake with or without salad
Menu Plan
From November 3 to 9, 2025
Dinner
Monday
Fruit tart with cream
Tuesday
Garnished tuna salad
Baguette
Wednesday
Apple fritters with vanilla sauce
Seasonal plate from Monday to Saturday
Thursday
Tortellini with tomato
Pumpkin cream soup
Lamb's lettuce salad with egg and Vienna sausage
Bread
Friday
Cheese quiche on salad plate
Additional offer from Monday to Saturday
Bircher muesli
Scrambled eggs with toast
Saturday
Bircher muesli with rustic bread
Fruit tart
Full coffee
Sausage salad
Cheese plate with boiled potatoes
Sunday
Sunday buffet
Unless otherwise stated, the meat and fish are from Switzerland. If you have questions about allergenic ingredients in our dishes, the kitchen staff will be happy to inform you.
Products and suppliers
We prefer fresh, seasonal products from the region. Our suppliers include:
Apple juice: Hochstamm Seetal
Beer: Baarer Bier
Spirits: Fam. Speck, Oberwil b. Zug
Bread: Bakery Nussbaumer, Baar
Eggs, milk: Iten Letzi, Zug
Fish: only fish from Switzerland
Meat: Butcher Rogenmoser, Baar
Vegetables and fruit: Farms from the
region (subject to availability)
Cheese, dairy products: Cheese Dubach, Zug
Flour: Organic farm Mittelmatt, Zugerberg
Wines: Selection of Swiss wines
Other drinks: Bösch drinks, Zug
Kiosk items and drinks
All kiosk items we offer are produced in Switzerland. The same applies to mineral water and soft drinks.
