Restaurant Specialist or Service Staff

About the job

• Work with and in a young and motivated team
• Independent work and contributing ideas
• Good working atmosphere and good communication with supervisors
• Benefits program for our employees

Tasks

• Welcoming, attending to, and bidding farewell to our half-board as well as à la carte guests
• Providing appropriate recommendations to guests upon request
• All food and beverage service as well as mise en place tasks
• Assisting in compliance with hygiene measures
• Partial assignments at the beverage buffet, depending on knowledge

Requirements

• Completed training
• Trainer (not mandatory)
• Interest in working with guests
• Cheerful and upbeat personality that delights our guests
• Motivated and ready-to-work attitude, team spirit, and loyalty
• Preferably some experience in service
• An overview that you maintain even in hectic situations

jobs@adleradelboden.ch