Bakery/Production Employee

Publication date:05 December 2025
Workload:100%
Contract type:Unlimited employment
Place of work:Malters

Job summary

Join HUG, where we create delicious baked goods with heart! Enjoy a supportive work environment and great benefits.

Tasks

Prepare a variety of doughs that our customers love.
Perform setup tasks on production machines for optimal processing.
Troubleshoot minor issues to minimize downtime.

Skills

Completed basic training or experience in production preferred.
Technical understanding of production equipment is essential.
Good German skills (B1) are required.

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About the job

Together we are HUG! With a lot of Heart, Enterprise, and Conscientiousness, we produce the finest products such as biscuits, crackers, tartelettes, and frozen snacks at our locations in Malters and Willisau.

Bakery/Production Employee

Are you considering working in a production environment or simply want to be responsible for the best doughs? Then you are exactly right with us! As a bakery/production employee, you prepare doughs according to recipe specifications and thus start our production process.

Your future main tasks:

Producing various doughs just the way our customers and we love them
Performing changeover work on production equipment to optimally process the different doughs
Fixing minor malfunctions to keep equipment downtime low
Carrying out cleaning tasks to exceed high hygiene and safety standards

Your ideal qualifications:

Completed basic training (ideally in the food sector) or professional experience in production
Technical understanding of production equipment as well as physical resilience
Good oral and written German skills (level B1)
Willingness to work in a 3-shift model, Monday to Friday and some Saturdays

With us, you can contribute, develop yourself, help shape, and create moments of enjoyment! Together we are HUG! We look forward to getting to know you.