Kitchen Assistant Dolder Sports

About the job

• Co-responsibility for cooking and plating dishes according to D-recipe (or based on supervisor's instructions)
• Assisting in the production of daily freshly prepared menus and à la carte dishes
• Responsible for personal and operational hygiene
• Responsible for clean and food-safe working practices
• Ensuring consistent quality of the products produced
• Independently managing a station in the hot or cold kitchen

• You have completed vocational training or have several years of experience in similar positions
• You are motivated, responsible, and loyal
• You enjoy working in a team
• High flexibility regarding working hours (regular shifts on weekends and evenings)
• You have a passion for sports and are service-oriented
• Resilience completes your profile

• A dynamic and young team that does not forget the fun at work
• A lively environment in the leading Swiss luxury hotel industry
• Internal training
• Special rates for overnight stays in the Swiss Deluxe Hotels properties
• Solid benefits for our employees internally
• Team events