Dishwasher (f/m/d)
Bern
Key information
- Publication date:11 November 2025
- Workload:100%
- Place of work:Bern
Are you interested in exciting culinary experiences and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Dishwashing in the dishwashing kitchen
- Mise-en-place tasks
- Independent cleaning tasks
- Compliance with and implementation of ISO and HACCP guidelines
- General tidying and cleaning tasks
- You can communicate well in German
- Communicative and open personality
- Quick comprehension, independent and clean working style
- Hands-on, flexible, resilient and team-oriented
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the atrium restaurant in Bern, our host team with 9 employees spoils around 350 guests daily. The varied, freshly produced offer consists of 2 daily changing menus, including one vegetarian dish, free choice buffet, pasta buffet, hot & cold, snacks. Additionally, the gastronomy includes a serviced meeting room for the company management with buffet or à la carte dishes. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Thursday from 11:00 a.m. to 3:30 p.m., depending on the duty roster. The operation is closed on public holidays and weekends.