Nestlé Research is based in Lausanne, Switzerland and employs approximately 800 people. It consists of five major research institutes: Health Sciences, Material Sciences, Food Safety, Analytical Sciences and Packaging Sciences. Nestlé Research uniquely combines fundamental science at the highest level, analytical platforms and strong prototyping capabilities to accelerate the translation of science into innovation. Nestlé Research published around 1,000 scientific publications in peer review journals over the last five years, and files about 80 patents every year. Nestlé Research collaborates with approximately 100 universities or research institutes around the world. Learn more about Nestlé Research at www.nestle.com/randdPosition Snapshot
Nestlé Research, Lausanne, Switzerland
PhD Degree in Food Science or equivalent
Minimum 6-7 years of experience in the Science & Technology area internally or externallyPosition Summary
As a Group Leader Perception Physiology, you will lead the NR "Perception Physiology" group. You will build science strategy and drive innovation in the field of perception physiology & sensory science and will develop talents in the field.A day in the life of a Group Leader Perception Physiology
The Nestlé Group is the world's largest food and beverage company with 91.4 billion Swiss Francs in sales in 2018. It is present in 190 countries around the world, has 413 factories and its 308,000 employees are committed to Nestlé's purpose of enhancing quality of life and contributing to a healthier future. Nestlé offers a wide portfolio of products and services for people and their pets throughout their lives. Its more than 2000 brands range from global icons like Nescafé or Nespresso to local favourites. Company performance is driven by its Nutrition, Health and Wellness strategy. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. Learn more about our Group and reasons to join us on www.nestle.com.
Avenue Nestlé 55 1800 Vevey