Chef de Partie - Bellevue, Switzerland

About the job

We are recruiting a 100% Chef de Partie on a permanent contract for our lakeside inn, with a start date as soon as possible.
The remuneration complies with the CCNT, adjusted according to your experience.

You might be our future Chef de Partie, at Port Gitana, in Bellevue

A LITTLE WORD ABOUT US:

Port Gitana is a place suspended between lake and mountains, where the art of hospitality and the taste for well-made products are cultivated.

Supported by the Gourmet Brothers group, a reference in French-speaking Switzerland in the world of catering and high-end restaurants, our house reflects a simple, refined, and generous Geneva hospitality.

YOUR MISSION:

Under the responsibility of the Head Chef and Sous-Chef, you are responsible for your production station.

You carry out preparations respecting the quality, hygiene, organization, and elegance standards that define our house.

YOUR RESPONSIBILITIES:

• Prepare hot and cold dishes according to technical sheets and the Chef's instructions;

• Ensure the taste, visual quality, and consistency of the dishes;

• Ensure mise en place and timely sending of dishes.

• Manage the supply of your station: anticipate needs, manage stocks, quality controls;

• Check freshness, traceability, and proper labeling of products;

• Maintain a clean, operational, and organized station throughout the service.

• Work in coordination with the rest of the team in a spirit of mutual aid and fluidity;

• Strictly apply the instructions of the Chef and Sous-Chef;

• Actively contribute to a good atmosphere and smooth running of the service.

• Respect HACCP standards and all hygiene rules in force;

• Participate in cleaning, equipment maintenance, and traceability of foodstuffs;

• Ensure a safe and compliant working environment.

WHAT WE ARE LOOKING FOR IN YOU:

• CFC, CAP/BEP Cooking or equivalent training

• Minimum 2 years of experience as a Chef de Partie, ideally in a chic brasserie or semi-gourmet kitchen

• Excellent mastery of classical and modern techniques

• Speed, precision, attention to detail

• Good knowledge of HACCP standards

• Team spirit, organizational skills, and pride in well-done work

• Autonomy, reliability, and desire to progress

WHAT WE OFFER:

• An exceptional workplace, feet in the water

• 5 weeks of vacation (pro rata)

• Variable hours: continuous, split shifts, evenings, weekends

• A growing group with real prospects

• A professional, human, respectful atmosphere

• Discounts in the group's various points of sale

OUR RECRUITMENT PROCESS:

• A first phone call with Florie to get to know each other

• An interview via video or in town (whichever suits you) with our kitchen team to validate your skills and motivation

We adapt as much as possible to your availability to organize our exchanges.

Send us your CV and work certificates now and come shine with us in this kitchen!