Seniorenzentrum Mülimatt Oberwil
Zug
2 days ago
Menu Plan
- Publication date:31 October 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zug
Job summary
Check out our menu plan from October 27 to November 2, 2025! Enjoy diverse meals daily, featuring fresh, local ingredients.
Tasks
- Savor delicious meat and vegetarian lunch options every day.
- Indulge in our weekly soup selections and desserts.
- Choose from a variety of seasonal dishes and specialties.
Skills
- All dishes use Swiss meat and fish; inquire about allergens.
- Experience with local, seasonal ingredients is preferred.
- Ability to cater to diverse dietary preferences.
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About the job
Menu PlanOct 27 to Nov 2, 2025
Lunch with Meat
Vegetarian Lunch
Monday
Beef stew in Merlot sauce
Bami Goreng
Semolina crescent
(Indonesian noodle dish with
Grilled tomato
Plant-based sliced meat and vegetables)
Tuesday
Ribs and bacon
Tofu piccata on ratatouille vegetables
Boiled potatoes
Gnocchi
Sauerkraut and beans
Wednesday
Chicken breast in cream sauce
Veggie meatloaf with herb mashed potatoes
Noodles
Coco beans
Carrots
Thursday
Veal adrio in pepper sauce
Spaghetti in vegetable sauce
Fried potatoes with parsley
Grated Parmesan
Gratinated fennel
Friday
Poached salmon slice in dill sauce
Saffron risotto with vegetable pearls
Vegetable rice
Grated Parmesan
Broccoli with almonds
Saturday
Pork fillet in cognac sauce
Chanterelle ragout in potato pastry
All Saints
Potato gratin
Market vegetables
Sunday
Glazed veal breast slice
Vegetable schnitzel in curry sauce
Polenta with mascarpone
Noodles
Market vegetables
Market vegetables
Unless otherwise stated, the meat and fish are from Switzerland. For questions about allergenic ingredients in our dishes, the kitchen staff will be happy to provide information.
Weekly special from Monday to Friday, excluding holidays
Breaded pork schnitzel
French fries
Market vegetables
Salad
Help yourself daily to the always fresh and rich salad buffet.
Soup
Monday: Vegetable cream soup
Tuesday: Broth with small pasta
Wednesday: Chestnut - celery soup
Thursday: Broth with vegetables
Friday: Prosecco soup
Saturday: Consommé with pancake strips
Sunday: Pumpkin cream soup
Dessert
Wednesday: Lemon quark cream
Friday: Ice cream with cream
All Saints: Sachertorte slice
Sunday: Black Forest cake
Additional offer
Bircher muesli
Fruit cake
Cheesecake with or without salad
Menu Plan
Oct 27 to Nov 2, 2025
Dinner
Monday
Meat roll
Salad plate
Tuesday
Potatoes gratinated with raclette cheese
Pickles, pineapple and onions
Wednesday
Fruit tart with cream
Thursday
Salami plate garnished
Seasonal plate
St. Gallen bread from Monday to Saturday
Pumpkin cream soup with Vienna sausage and bread
Friday
Goulash soup
Bread
Additional offer from Monday to Saturday
Bircher muesli
Saturday
Game terrine
Celery salad with grapes
Scrambled eggs with toast
Fruit tart
Full coffee
Sausage salad
Sunday
Sunday buffet
Cheese plate with boiled potatoes
Unless otherwise stated, the meat and fish are from Switzerland. For questions about allergenic ingredients in our dishes, the kitchen staff will be happy to provide information.
Products and suppliers
We prefer fresh, seasonal products from the region. Our suppliers include:
Apple juice: Hochstamm Seetal
Beer: Baarer Bier
Spirits: Fam. Speck, Oberwil b. Zug
Bread: Bakery Nussbaumer, Baar
Eggs, milk: Iten Letzi, Zug
Fish: only fish from Switzerland
Meat: Butcher Rogenmoser, Baar
Vegetables and fruit: Farms from the
region (subject to availability)
Cheese, dairy products: Cheese Dubach, Zug
Flour: Organic farm Mittelmatt, Zugerberg
Wines: Selection of Swiss wines
Other drinks: Bösch drinks, Zug
Kiosk items and drinks
All kiosk items we offer are produced in Switzerland. The same applies to mineral water and soft drinks.
