Hospitality / Gastronomy / Cleaning Employee: Dishwashing Kitchen 100%
Key information
- Publication date:12 November 2025
- Workload:100%
- Place of work:Unterseen
Your area of responsibility
- Support in food distribution,
food transport and the production of baked goods according to specifications - Dishwashing and cleaning tasks
- Assistance in warehouse service
Your skills
- reliable working method
- high teamwork skills and resilience in hectic situations
- good German skills, level B2
- high standards for service and hygiene quality
- professional experience in the kitchen area is an advantage
- Attractive employment conditions: Our employment conditions are based on the GAV Berner Spitäler und Kliniken . In various areas, we exceed the GAV standards and, for example, already honor 2- and 5-year company affiliation with days off for seniority gifts.
- Great cooperation of all professional groups: Everyone talks about interdisciplinary and cross-professional cooperation - we do it too! Projects and working groups are deliberately composed interdisciplinarily and cross-professionally. We also consciously promote informal exchange between professional groups through various activities.
- Family, leisure and work (You): We offer you attractive working (time) models, the option of unpaid leave or the possibility of part-time work in all areas, including management. We are happy to accommodate individual needs.
If you have any questions about the position, please contact Markus Ströbel, Head Chef.
About us
Spitäler fmi AG, with over 1,600 employees, includes the two acute hospitals Interlaken and Frutigen, the psychiatry of Spitäler fmi AG, the health center in Meiringen, the senior centers in Frutigen and Interlaken, the rescue service with 5 locations, the walk-in clinic in Interlaken as well as various practices. As a modern hospital group, we ensure outpatient and inpatient, multidisciplinary medical and psychiatric care in the eastern and central Bernese Oberland.
