Deputy Hotel & Restaurant Manager at Kloster Dornach m/f 80%-100%

About the job

Deputy Hotel & Restaurant Manager at Kloster Dornach m/f 80%-100% - Central Plateau

The Hotel Restaurant Kloster Dornach is located just a few steps from Dornach train station square. It is a special place that invites you to linger. Behind the thick monastery walls, guests should find peace and relaxation and enjoy a well-maintained and consciously chosen gastronomy in a cozy and uncomplicated monastery atmosphere.

At Kloster Dornach, hospitality, culture, and history come together to create a special place. We are looking for a committed personality who steps in flexibly, takes responsibility, and lives cooperation.

To support our team, we are looking for you as:

Deputy Hotel & Restaurant Manager at Kloster Dornach m/f 80%-100%

Your tasks:

Planning:

• Support of management in all operational and administrative tasks
• Participation in the organization and coordination of daily processes in various departments
• Monitoring and ensuring compliance with standards and quality requirements throughout the hotel operation
• Guest care and advice
• Processing banquet inquiries and reservations
• Preparation of offers for banquet guests and hotel guests
• Monitoring inventory levels and reordering goods in cooperation with the departments
• Planning and coordination of special events
• Co-development of solutions and improvement of guest loyalty

General:

• Presentation of the house internally and externally as usually the first contact with the guest
• Reception and care of our guests
• Check-in and check-out
• Operation of the telephone switchboard
• Acceptance of individual and group reservations, as well as offer preparation in German and English
• Assistance in service when needed
• Preparation of the daily closing
• Assistance in service when needed
• Various administrative tasks
• Co-responsibility for smooth operational processes

Your profile:

• Completed training in gastronomy/hotel industry
• First leadership experience
• High guest orientation
• Strong communication skills
• Organizational talent
• Ability to remain professional and friendly in stressful situations
• Excellent time management and the ability to set priorities to make operational processes efficient
• Team player

Our offer:

• Performance-based remuneration
• Varied work environment with many freedoms
• Opportunities for personal and professional development
• Modern management
• Berest benefits, vouchers, and other attentions

Have we aroused your interest? Then we look forward to your application! https://www.cvmanager.ch/a/17861