Zürich
10 hours ago
Dishwasher (d/w/m)
- Publication date:14 November 2025
- Workload:100%
- Place of work:Zürich
About the job
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Dishwashing in the dishwashing kitchen
- Plating dishes during lunch service
- Mise-en-place tasks
- Independent cleaning tasks
- Compliance with ISO, HACCP, and hygiene regulations
- At least one year of experience in community catering and dishwashing kitchen
- Experience in the production of cold dishes
- You can communicate well in German and ideally also in English
- Hands-on, flexible, resilient, and team-oriented
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the company no clocking in/out
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with six employees, you surprise up to 190 guests daily at the SV restaurant of our client in Zurich with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. In the catering area, events with 30 to 200 guests await us, including VIP events.
You work from Monday to Friday, each day between 10:00 a.m. and 3:00 p.m., depending on the schedule. For special events in the evening and on weekends, you are flexibly available.