Chef de Rang m/f

You are passionate about hospitality, love to pamper guests in an uncomplicated, open, and lovable way, and create a pleasant stay for them? You are very committed, a team player, and independent? You will be part of a small, young, and lively team that loves to pamper its guests with Grisons cuisine and products from the region – and above all with a lot of manual work and passion –.

Your main tasks are:

• Ensuring a smooth service process
• Independently managing a service station
• Attending to our demanding guests
• Ensuring professional food and beverage service
• Creating a friendly and pleasant environment for our guests

You bring with you:

• Completed apprenticeship in restaurant or hotel management
• Professional experience in service
• High degree of flexibility and teamwork
• Charming appearance, excellent manners, and a neat appearance
• Native German speaker, foreign language skills are an advantage

Your shifts are Thursday to Monday
Tuesday and Wednesday are your days off. 

(Except from 26.12.25 to 8.1.2026)

We are closed on Christmas 24th & 25th December 2025.

Company holidays in November for 4 weeks.

 

A young, lively, family-like team is looking forward to you.

Please send your application to

kreilos@parlatsch.ch