Completed Professional Training as Cook EFZ
Läderach (Schweiz) AG
Bern
Key information
- Publication date:13 November 2025
- Workload:100%
- Place of work:Bern
"Honesty and reliability are most important to me. Of course, we work hard here and some days can be very exhausting. But what I can promise you is that I stand up for my team, always have an open ear, and consider your free wishes whenever possible. Everyone looks out for each other here, there is a lot of laughter and mutual help." We are looking for a Sous-Chef (m/f) 80-100% starting immediately or by arrangement Enrico, Head Chef This is what defines us Lively brewery restaurant Cool young team that really "irons" and sticks together Appreciative interaction within the team Regularly changing menu (approx. every 6 weeks) as well as many banquets and events Free choice of position Modern infrastructure Almost everything in our kitchen is handmade Great public transport connections Fair pay Attractive employee benefits Your tasks Supportive management and supervision of all processes in the kitchen Active support of the kitchen brigade during service times Co-organizing and conducting events (banquet, seminar, aperitif, etc.) Ensuring quality standards of all dishes during and after the production phase Purchasing all food items according to the head chef's specifications Taking over short-term staff planning as well as monitoring working hours and absences in the absence of the head chef Assisting in the training of apprentices Inventory management including assistance with the monthly stocktaking Compliance with the hygiene concept according to HACCP Offer planning in cooperation with the head chef and management This is what characterizes you Completed professional training as cook EFZ Several years of professional and leadership experience Solid IT user skills, especially MS Office Service-oriented attitude and passion for the cooking profession High communication and teamwork skills as well as social competence Creativity in dealing with ingredients and new recipe ideas Careful, structured working method, organizational talent & solution-oriented thinking High quality and sense of responsibility We look forward to receiving your complete application by email to info@altestramdepot.ch. Any questions will be answered by our administration team, also gladly by phone at +41 31 368 14 15. We look forward to getting to know you! ALTES TRAMDEPOT Brewery Restaurant AG Grosser Muristalden 6 3006 Bern
