Join a unique restaurant in Kanton LU, offering exquisite Mediterranean delights. Enjoy a vibrant work environment with a stunning alpine view.
Tasks
- Lead the team in providing exceptional guest experiences.
- Ensure smooth operations in the restaurant and cocktail bar.
- Contribute to a modern and progressive culinary concept.
Skills
- Completed vocational training with experience in a similar leadership role.
- Fluent in English; strong communication skills.
- Adaptable, resilient, and passionate about fine dining.
