Gastronomy Allrounder (d/w/m)
Zürich
Key information
- Publication date:14 November 2025
- Workload:100%
- Place of work:Zürich
Are you looking for a new challenge near you? In a modern and innovative company? Apply now and enchant the team and guests with your commitment!
You with us. A recipe for success.
- Plating dishes during the lunch service
- Warm guest service and operating the cash register
- Assisting in salad production as well as preparing and delivering catering orders
- Ensuring the required mise-en-place for the lunch service
- General office tasks in the dishwashing area as well as cleaning and tidying up in the restaurant
- Supporting the daily operations of the business
- At least three years of experience in community catering in a similar position
- Enjoyment in guest contact and a communicative, open personality
- Good German skills and ideally also English skills
- Neat appearance and sense of responsibility
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the company no room hours
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with six employees, you surprise up to 190 guests daily in the SV restaurant of our client in Zurich with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. In the catering area, events with 30 to 200 guests await us, including VIP events.
You work from Monday to Friday, each day between 10:00 a.m. and 3:00 p.m., depending on the schedule. For special events in the evening and on weekends, you are flexibly available.