Dishwasher with Driver Activity (d/f/m)
Köniz
Key information
- Publication date:12 November 2025
- Workload:100%
- Place of work:Köniz
Are you interested in exciting culinary experiences and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Delivery and handover of meals to day schools (5 locations)
- Independent loading, unloading, and responsibility for the electric vehicle
- Assistance in the production of cold and hot dishes as well as mise-en-place
- Dishwashing and general cleaning tasks in the main operation
- Assignments and support in external operations
- Compliance with and implementation of ISO and HACCP guidelines
- Driver's license B1
- At least one year of experience in community catering and in the dishwashing kitchen (office)
- Experience in the production of cold dishes
- Very good German skills for the handover of meals
- Quick comprehension, independent and clean working style
- Hands-on, flexible, resilient, and team-oriented
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly tracking
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the Culinarium BEKB/BCBE restaurant in Liebefeld, our host team with 10 employees spoils around 300 guests daily. The qualitative, attractive, and varied offer consists of three daily changing menus, including one vegetarian dish, a free choice buffet, a salad buffet, a corner hit, and various snacks.
Additionally, the gastronomy includes a cafeteria, a terrace, various vending machines, and we produce about 180 meals for deliveries. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. One weekend per month you are available for assignments. You are flexibly deployable for special occasions.
Start date February 1, 2026