Chef de Partie (m/f) 100%

About the job

• Leading the assigned station with team spirit and commitment
• You maintain careful, responsible handling of food
• You are responsible for processing flawless food while adhering to GHP
• Co-responsible for proper storage and compliance with internal company standards and HACCP guidelines

• Solid training in hotel/restaurant industry with a chef EFZ
• You bring several years of experience in similar roles from upscale gastronomy
• Leadership experience and proper manners
• High level of responsibility and loyalty
• High willingness to perform, resilience, and flexibility
• An engaged, independent, and conscientious working style
• Communicative German skills, additional languages are an advantage

• A personally managed company of world renown with a unique history
• Performance-based pay, appreciation of skills, and good pension benefits
• The company covers the KTV bonus
• Referral bonus for recruited employees
• Individual recognition of birthdays and anniversaries
• Access to the platform: Brands for Employees
• Contribution to your fitness subscription