Introduction

Five Senses Dining AG, newly opening Kappo restaurant, is seeking a talented and experienced Head Chef de Japanese Cuisine. We are looking for a culinary master who can bring the authentic taste of Japan to our esteemed guests. If you have a passion for Japanese cuisine and a desire to lead a dynamic team, we would love to hear from you.

Responsibilities

• Oversee the preparation and cooking of Kappo or Kaiseki restaurant.
• Ensure the quality and taste of the food is up to the highest standards.
• Manage kitchen staff and coordinate their tasks.
• Develop new recipes and menus, keeping up with the latest trends in Japanese cuisine.
• Ensure compliance with all health and safety regulations within the kitchen area.

Qualifications

• Proven experience as a Head Chef in a Kappo or Kaiseki restaurant in Japan. This is a must.
• Excellent knowledge of Japanese cuisine and the culinary techniques required.
• Strong leadership and management skills.
• Ability to work under pressure and multitask.
• Fluency in English; knowledge of Japanese or German is a plus.
• Culinary degree or equivalent is preferred.

Benefits

• Competitive salary package.
• Opportunity to work in a dynamic and multicultural environment.
• Chance to showcase your culinary skills and creativity.
• Professional growth and development opportunities.

Application Information

To apply for this position, please submit your resume and a cover letter detailing your experience and passion for Japanese cuisine. Please note that only candidates who meet the qualifications will be contacted. Five Senses Dining AG is an equal opportunity employer.