Culinary Project Intern

Main Duties and Responsibilities

• Support project planning and documentation by assisting with the development of timelines, tracking tools, and internal reports to ensure structured project delivery

• Coordinate regional rollouts, helping to manage logistics, gather feedback from local teams, and monitor progress across multiple countries

• Assist in internal communications, ensuring clear information flow between key departments such as Culinary, IT, and HR

• Prepare presentation and meeting materials for both internal briefings and stakeholder updates, ensuring high-quality, well-structured outputs

• Contribute to SOP implementation by helping document new procedures, organizing materials, and ensuring version control across regions
   

Core Competencies & Requirements

• Currently enrolled in or recently completed a degree in Hospitality Management, Business Administration, Project Management or a related field

• Demonstrated interest in culinary operations, project-based work, and the hospitality or airline industry through studies or extracurricular involvement

• Proficient in Microsoft Office, especially Excel, PowerPoint, and Word; familiarity with project tools (e.g., SharePoint, MS Project) is a plus

• Strong communication skills in English (spoken and written); additional languages are a strong advantage in our global environment

• Detail-oriented, adaptable, and proactive, with a team mindset and willingness to learn in a dynamic, fast-paced workplace