Chef de Rang M/F
Gastronet.ch
Zürich
Key information
- Publication date:17 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned hotel as Chef de Rang in Kanton BE. Enjoy a vibrant work environment and excellent benefits.
Tasks
- Provide exceptional service in a historic, first-class setting.
- Assist in a-la-Carte and banquet operations with a focus on quality.
- Collaborate with a young, dynamic team to create memorable experiences.
Skills
- Completed culinary training with experience in fine dining and events.
- Fluent in both German and French to engage with diverse guests.
- Strong multitasking and adaptability skills in a fast-paced environment.
Is this helpful?
Chef de Rang M/F
Area
Canton BE
Description
Very well-known, historic, first-class, well-maintained establishment, in a wonderful, rural, yet very central location, one of the top addresses for seminars, banquets, and celebrations of all kinds, unique hotel rooms, very well-kept regional fresh cuisine, a place where you feel completely comfortable.
Requirements
Completed apprenticeship and experience in refined gastronomy, preferably in à-la-carte and banquet areas as well as in all positions, host by conviction, enjoyment of a first-class, extraordinary operation that is known far beyond the region not only for its kitchen services, versatile, resilient, quality-conscious, and flexible. You speak German and French.
Offer
Very progressive salary, very pleasant working atmosphere, versatile activity, young, well-coordinated team, assistance in finding accommodation.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80038
