Cook/Chef de Partie m/f Winter 25/26
Typically Swiss Hotel Altana ***
Scuol
Key information
- Publication date:18 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Scuol
Job summary
Join a dynamic kitchen team as a Koch/Chef de Partie! Enjoy a vibrant two-season operation.
Tasks
- Prepare various dishes using fresh ingredients daily.
- Ensure high-quality standards and flexibility across kitchen stations.
- Support menu creation and manage inventory and hygiene practices.
Skills
- Must have completed culinary training (Köchin/Koch EFZ).
- Good German language skills; Italian is a plus.
- Creative, team-oriented, and able to work independently.
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Cook/Chef de Partie m/f
100% position for two-season operation
Profile
- Completed professional training as a cook EFZ
- Good expertise, cost-conscious as well as networked and holistic thinking
- You appreciate demanding customers and high quality standards
- Flexibility and creativity characterize you
- Shifts in the evening as well as on Sundays & public holidays are a matter of course for you
Professional Qualification
- You have good knowledge of German,
Italian skills are advantageous but not mandatory - You are team-oriented and resilient
- Creative with enthusiasm for the profession as a cook
- Independent and structured way of working
Main Tasks
- Preparation of various dishes, use of fresh ingredients
- Willingness to work flexibly and independently in all kitchen stations
- Ensuring a high quality of the dishes
- Co-responsibility for the implementation & monitoring of the hygiene concept (HACCP)
- Support in the creation of half-board menus as well as the à la carte menu,
Assistance with ordering goods, goods receipt control, inventory management and stocktaking
