Bakery and Pastry Creator (m/f)

Invitation to the reopening of Bergcafe Aurora!

The Bergcafe Aurora is looking for dedicated employees to strengthen our team!

At Café Aurora, with its 120 restaurant and 60 terrace seats, we serve regional delicacies all day long. In the well-frequented shop, in addition to various house specialties, fresh baked goods and sweets are sold daily. Furthermore, we supply local hotels and restaurants daily with homemade pastries and baked goods.

Your profile:

• You have completed vocational training as a confectioner/pastry chef or baker/confectioner
• You enjoy working independently, organized, and guest-oriented
• You have team spirit, a sense of responsibility, and never lose your smile, even in stressful situations
• You are enthusiastic about training and further education

Your tasks:

• Production of high-quality confectionery and pastry products
• Development of new dessert creations
• Sharing knowledge and skills with your colleagues
• Co-responsible for cleaning and maintenance of all equipment, premises, and storage

We offer:

• An innovative & structured company
• A modern workplace with plenty of daylight
• A young team
• Opportunities for further training
• The opportunity to contribute ideas and creativity
• Year-round operation – no seasonal business
• Employee discount: 20% on certain product groups

If you have any questions, we are happy to assist you and look forward to your application!

Franziska Horal

Bergkultur GmbH
Vao Sporz 1
7078 Lenzerheide

Betriebsassistent@cafeaurora.ch