Cook (m/f/d) - Mittelland

Cook (m/f/d) - Mittelland

Cook (m/f/d)

Start date February 1, 2026 or by arrangement

Become part of our team at Restaurant Zollhuus – where enjoyment and hospitality are lived at the highest level.

Cooking is more than just a profession for you, you love working with high-quality products, and want to inspire guests together with a warm-hearted team? Then you fit perfectly with us.

This is what awaits you with us:

• A young dynamic restaurant with a strong reputation and plenty of room for co-creation

• Fixed days off on Sundays and official holidays

• Close collaboration in small, competent teams with regular exchange

• 5 weeks of vacation, market-based pay, as well as above-average social and additional benefits

• Generous employee benefits

This is what you bring:

• Completed training as a cook EFZ

• Joy in the profession and a high sense of quality and responsibility

• Organizational talent, teamwork skills, and a pronounced social awareness

• Motivation, resilience, and the ability to keep an overview even in hectic moments

• Good German skills for smooth communication within the team

Why Zollhuus?

Restaurant Zollhuus belongs to the renowned four-star hotel Kettenbrücke and impresses with its modern food concept: perfectly grilled steaks, fillets and more, combined with creative vegetarian and vegan options. Quality, authenticity and honest hospitality

are at the center for us – towards our guests as well as within the team.

Ready for your next challenge?

Then we should get to know each other. Send your application by email to: hr@hotelkettenbruecke.ch or contact Matthias Amsler directly by phone at +41 62 838 18 18.

We look forward to hearing from you!