Chef de Partie 80 - 100% (m/f/d)

If you are looking for an interesting, versatile, and responsible activity, you are exactly right with us. With your experience, you support us in the continuous development of our food and service quality. The well-being of the guests is your top priority.

This makes your work exciting:

Preparation of meals for the residents, for the à la carte area, banquets, and catering

Ensuring smooth service

Compliance with and implementation of hygiene and occupational safety regulations, as well as quality assurance

Participation in the training of apprentices

Assistance with ordering goods

Opportunity to take on additional tasks and responsibilities

What we do not want to miss:

Your completed basic education as a cook EFZ

Your experience in all positions of the à la carte kitchen

You are responsible and have a service-oriented attitude

You enjoy working with people and have a respectful approach

What we offer you:

Versatile activity with high personal responsibility in a meaningful environment

Short decision-making paths and opportunities for further education

Up to 6 weeks of vacation per year by combining vacation and public holidays

Optimal planning of professional and private life:

Your work schedule is set 2 months in advance and includes rotating shifts with continuous service or with room hours

Free use of the indoor pool and fitness area,

Changing time & discounted Reka checks

Our restaurant is closed on the evenings of December 24th, 25th, and 31st

Good accessibility by public transport and car

We look forward to hearing from you and are happy to answer any questions. Please send your complete application dossier to personal@egghoelzli.ch.

Restaurant Egghölzli

Cornelia Scherrer

Weltpoststrasse 16

3015 Bern

Tel: 031 350 66 40 / www.egghoelzli.ch