Chef de Parties

About the job

We are looking from November, by agreement for renowned hotel and restaurant businesses throughout Switzerland with creative, seasonal cuisine interested motivated Chef de Parties, Tournants in seasonal or permanent employment.

You have successfully completed vocational training as a cook as well as 2-3 years of professional experience in creative, seasonal fresh cuisine. In addition to your expertise, you are a key support of the kitchen team. You share responsibility for the quality of the dishes, the daily operations in the kitchen, and compliance with hygiene regulations.

 You are an organizational talent, enjoy working in a team, and are open to new things.

Attractive employment conditions with good remuneration! 

• Age 22 to 40 years
• Language: German is required, English

Are you interested? Then send us your complete application dossier with photo in PDF format by e-mail or call us! 

We look forward to hearing from you.

Ms. M. Amstutz

p-stellen@bluewin.ch

Tel 0041 31 712 00 78