Commis de Cuisine (m/f/d) Winter Season 2025/26
Key information
- Publication date:03 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Arosa
Job summary
Join us as a Commis de Cuisine for the 2025/26 winter season! Enjoy a dynamic work environment and great benefits.
Tasks
- Prepare dishes under the guidance of the Chef de partie.
- Ensure daily mise en place is ready and organized.
- Maintain cleanliness and comply with HACCP standards.
Skills
- Completed culinary training and several years of experience required.
- Fluent in German or English, additional languages a plus.
- Attention to detail and a team-oriented mindset essential.
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Commis de Cuisine (m/f/d) Winter Season 2025/26
We give time back its value.
Start at the beginning of December 2025
Employment contract limited until the beginning of April 2026
📄 YOUR TASKS
Preparation of dishes under the guidance of the Chef de Partie
Preparation of the daily mise en place
Cooking the dishes
Keeping the station clean
Adhering to HACCP standards
Co-responsible for the cleanliness of the station
🎯 YOUR PROFILE
Cook EFZ/completed vocational training
Several years of professional experience
Fluent German or English skills are required, any additional language is an advantage
Carefulness and accuracy in maintaining hygiene standards
Neat appearance
Team player
OUR BENEFITS - This is what you can expect from us:
Attractive employee accommodation near the hotel
Balanced menu offer in our staff restaurant
24/7 use of our fitness center
Local benefits such as special prices at sports shops, ski passes and much more
Special prices for overnight stays in our houses of "The Tschuggen Collection"
DO YOU FEEL ADDRESSED? APPLY NOW!
We look forward to receiving your application dossier - preferably digital: cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
