Junior Sous Chef de Cuisine / A la Carte m/f
BoutiqueHotel Thessoni classic ****
Zürich
Key information
- Publication date:29 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Das BOUTIQUEHOTEL Thessoni classic & home Zürich is a vibrant event and business hotel with diverse gastronomy.
Tasks
- Prepare a la carte dishes with fresh products for restaurants and events.
- Ensure strict hygiene standards are met consistently.
- Develop and create new recipes for innovative dishes.
Skills
- Looking for a skilled chef with a strong commitment to quality.
- Creativity and independence in culinary practices.
- Ability to balance quality with economic considerations.
Is this helpful?
The BOUTIQUEHOTEL Thessoni classic & home Zurich is a versatile and intensively booked EVENT and business hotel with a large and varied gastronomy, a prime steakhouse, and many in-house events
We place great value on independence, loyalty, and commitment. We are a company for future entrepreneurs, i.e., for employees who want to take initiative and make a difference.
A position for a very confident and well-trained talented professional who wants to work with high-quality products, is creative, very independent, and goal-oriented, but does not lose sight of economic efficiency
Saturday and Sunday can be agreed upon as Friday (80%)
Responsibilities
- A la carte cook with fresh products for the restaurants, banquets, and events
- Responsible for hygiene requirements
- Development and recipe creation of new dishes
- Team cooking coaching or cooking duel courses
- STV senior sous chef
We look forward to you actively contributing as a new team member here
The ideal position for an ambitious and quality-oriented chef who wants to bring in their qualities without compromise
