Cook (f/m/d)

About the job

At Konnex Baden – the new, urban gastronomy directly at the train station – we combine enjoyment, style, and passion for good cuisine starting February 2026.
Here you will find a warm team, fresh products, and creative dishes with a twist.
Whether on the terrace or at events: At Konnex, you cook with joy for people who appreciate good food.
Become part of the SV Group and help shape Baden's new favorite place!

• You prepare fresh dishes and present them with passion during front cooking in the free-flow area
• You ensure a neat appearance and a high level of service in the guest area
• You convince with commitment, team spirit, and a winning personality in the daily kitchen routine
• You actively support all stations and ensure smooth processes in the kitchen
• You take on cleaning and tidying tasks in the kitchen and front area to ensure order and hygiene

• Completed cook apprenticeship EFZ or equivalent work experience
• Experience in the a-la-carte area and enjoyment in high-quality preparation
• Good German skills, English skills are an advantage
• Good communication skills and a team-oriented attitude
• Passion for the cooking profession, joy in guest contact, and a winning and open personality

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Sarah, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.