Cook (m/f/d) 60-100% trained/untrained

At Camping Lodge, we create inspiring places where our guests can enjoy, love, preserve, and share the adventure of the great outdoors in a respectful and sustainable way, thus protecting these valuable habitats. With a clear focus on the quality of our offerings and excellent service, embedded in a sustainable approach, we have established ourselves as one of the leading camping groups in Germany / Switzerland. 

Our employees share a passion for camping and nature. They are diverse, unique, and full of commitment – this creates something extraordinary. Independence and personal responsibility are indispensable to us, as is respectful interaction with one another. Together, we shape a vibrant corporate culture and create unforgettable experiences for our guests. 

Camping Alpenblick – Vacation with a View and Heart 

With an unobstructed view of the majestic Alps, surrounded by vast nature and just a stone's throw from Lake Thun, lies Camping Alpenblick – a place of relaxation, wonder, and connection. To enable our guests to have unforgettable days in this impressive environment, we are looking for motivated people who want to enrich our team with passion and warmth. Together, we create a place where nature, hospitality, and unforgettable moments feel at home. 

You enjoy working independently in the kitchen, take responsibility, and bring a genuine hands-on mentality? Then you fit perfectly into our team! We are looking for you for the upcoming season from April to October 2026 with a workload between 60 - 100%.

With your open, reliable, and motivating nature, you are passionate about providing our guests with a culinary experience in the restaurant. You benefit from clearly regulated working hours without split shifts and two fixed days off on Monday and Tuesday.

• Preparation of dishes according to the specified menu and recipes 
• Preparation (mise-en-place) and structured organization of daily kitchen operations 
• Compliance with our quality and hygiene standards according to HACCP 
• Co-responsibility for resource-conscious purchasing, proper storage, and inventory 
• Cleaning tasks in the kitchen including dishwashing 
• General independent work throughout the operation

• Completed training as a cook EFZ or untrained – the main thing is you enjoy getting involved 
• Independent, resilient, and motivated personality 
• Commitment to providing the best quality and a clean working method 
• Team spirit and enjoyment of a lively, tourist environment 
• Besides very good German, any additional language is a plus