Golf Sempachersee AG
CH - Hildisrieden
2 days ago
Head Chef 100%
- Publication date:08 December 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:CH - Hildisrieden
Job summary
Golf Sempach is Switzerland's largest golf resort with 2 x 18-hole courses. Experience a vibrant work environment and excellent benefits here!
Tasks
- Oversee smooth operations of the entire kitchen area.
- Work in our gourmet kitchen with a la carte and banquet service.
- Collaborate on menu creation with the gastronomy manager.
Skills
- Completed culinary training with several years of experience.
- Flexible, resilient, and creative with high commitment.
- Experience in both a la carte and banquet settings.
Is this helpful?
About the job
Golf Sempach is the largest golf resort in Switzerland with 2 x 18 hole championship courses as well as the country's largest indoor performance center, located in a spectacular scenic location, 3 km from the Sempach motorway exit. As part of the "Leading Golf Courses of Switzerland," the facilities meet the highest quality standards. Around 50 employees work for over 1,200 members and many guests. Our restaurant covers a wide range from à la carte cuisine to banquets for 350 people.To strengthen our team, we are looking for you as of March 2026 or by arrangement:
Head Chef 100%
As a passionate kitchen professional, do you feel ready for a new challenge at Golf Sempach? Does your heart burn for excellent and seductive creations – driven by lightness and creativity? Then you are exactly right with us.
Your Tasks
- Responsible for the smooth operation of the entire kitchen area
- Work in our gourmet kitchen with à la carte and banquet service
- Responsible for menu and offer creation in cooperation with the head of gastronomy
- Monitoring and coordination of production
- Calculation of material usage
- Responsible for ordering fresh products/food and checking deliveries
- Responsible for varied and healthy staff catering
- Compliance with food law and hygiene regulations
Your Profile
- Training as a cook EFZ
- Several years of experience as head chef or sous chef in a comparable operation
- Experience in à la carte and banquet areas
- Flexible, resilient, creative, highly committed
Our Company Offers
- Challenging, customer-oriented tasks in the most beautiful scenic location
- Short decision-making paths
- Attractive annual working time model (3-4 months off at a stretch)
- Young, motivated and qualified team
- Accommodation options on site
- Free parking
- Free green fee from playing level on all three of our golf courses
- Up to 30% employee discount in all three of our restaurants and golf shops
- Support through internal and external training
- Promotion opportunities within the Clubgolf company
- Opportunity to work in different operations
- Large staff party
- Interesting management trips/events at various levels
- Long-service gifts
