Cook

for the restaurant Kuhstall

• Enjoyment in handling food and cooking
• Ability to coordinate workflows
• Compliance with HACCP guidelines
• Goods receipt, goods inspection, and storage
• Daily production and daily business
• Preparation and execution of various events
• Motivation to get involved and learn new things
• Language skills (e/i) desired
• Enjoyment of guest contact and teamwork
• Resilience in hectic situations
• Winter sports skills necessary
• Extensive introduction to your area of responsibility
• Season ski pass for the Upper Engadine cable cars
• A certain number of staff rooms are available, or support in finding accommodation
• An inviting working atmosphere