Chefs throughout Switzerland for renowned hotels and restaurants

About the job

We are looking immediately, by arrangement, for various hotels and catering establishments with traditional to gourmet cuisine, motivated, interested Chef de Partie

Requirements:

You have completed vocational training as a cook, have already gained experience in seasonal creative fresh cuisine up to Gault Millau cuisine, are motivated, interested. Besides your creativity and enthusiasm for the profession of cook, you are characterized by the joy of working with regional products and quality-oriented action and thinking. In hectic times, you keep an overview and your professionalism.. 

Attractive employment conditions in a good team.

• Age: 20 to 40 years
• Language: very good German,

If you are interested, please send us your complete

application dossier with photo in PDF format by e-mail or call us!

We look forward to hearing from you.

Ms. M. Amstutz

g p-stellen@bluewin.ch

Tel 0041 31 712 00 78