Chefs throughout Switzerland for renowned hotels and restaurants
PowerSearch Management Consulting Hoteljob-Schweiz internet jobservice
Bowil
Key information
- Publication date:22 August 2024
- Workload:100%
- Contract type:Permanent position
- Place of work:Bowil
Job summary
We are seeking motivated Chef de Partie for various hotels and restaurants. This is a great opportunity to work in a creative and quality-focused kitchen environment.
Tasks
- Prepare dishes in seasonal creative cuisine and Gault Millau quality.
- Maintain professionalism and composure during busy periods.
- Collaborate with a team and utilize regional products effectively.
Skills
- Completed culinary training with experience in fine dining.
- Excellent command of German language required.
- Passion for quality-oriented cooking and teamwork.
Is this helpful?
We are looking immediately, by arrangement, for various hotels and catering establishments with traditional to gourmet cuisine, motivated, interested Chef de Partie
Requirements:
You have completed vocational training as a cook, have already gained experience in seasonal creative fresh cuisine up to Gault Millau cuisine, are motivated, interested. Besides your creativity and enthusiasm for the profession of cook, you are characterized by the joy of working with regional products and quality-oriented action and thinking. In hectic times, you keep an overview and your professionalism..
Attractive employment conditions in a good team.
- Age: 20 to 40 years
- Language: very good German,
If you are interested, please send us your complete
application dossier with photo in PDF format by e-mail or call us!
We look forward to hearing from you.
Ms. M. Amstutz
Tel 0041 31 712 00 78
