Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:04 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a luxury hotel as a Chef de partie in Kanton UR. Enjoy a vibrant culinary environment with diverse offerings.
Tasks
- Create exquisite dishes with attention to detail and local flavors.
- Contribute to a dynamic kitchen team with your own creative ideas.
- Maintain high standards of quality and presentation under pressure.
Skills
- Completed culinary training and experience in a high-quality kitchen.
- Strong resilience and flexibility in a fast-paced setting.
- Ability to work independently and manage diverse tasks.
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Chef de partie M/F
Region
Canton UR
Description
Luxury class hotel, a cozy lounge, a wine and cigar room, and an après-ski bar in a refined atmosphere; as a gourmet, you will find a good selection of restaurants. Whether you prefer local specialties or international cuisine: the culinary offer is diverse and impresses with great attention to detail.
Requirements
Completed chef apprenticeship and possibly solid experience in a comparable establishment with a high-level kitchen. Bring your own ideas and actively help in the lively operation. Resilience and flexibility are required.
Offer
Performance-based remuneration corresponding to the demanding position, modern management, young team, interesting employment conditions, great independence, broad range of tasks, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79421
