Commis de cuisine without room hour (m/f)
Park Hotel Winterthur
Winterthur
Key information
- Publication date:20 January 2026
- Workload:100%
- Place of work:Winterthur
Job summary
Join the Park Hotel Winterthur for a 4-day work week! Enjoy a vibrant and innovative work environment with great benefits.
Tasks
- Delight guests with your culinary skills in our restaurant.
- Take on the Entremetier position and lead your station.
- Bring your passion for cooking to enhance guest experiences.
Skills
- Completed culinary training with some work experience preferred.
- Strong teamwork and communication abilities.
- Creativity and passion for regional cuisine.
Is this helpful?
4-day week (100% employment) without room hour. Are you in?
The Park Hotel Winterthur combines professional, urban flair with innovative experiences. The Bloom restaurant with its elegant bar/lounge focuses on regional, seasonal and fresh cuisine.
Your tasks
You inspire your guests with your cooking skills. You will mainly be deployed at the entremetier station and you will also take on initial station responsibility.
What you bring with you
You have completed training as a cook and possibly have some professional experience. Your passion for the cooking profession is an enrichment for our team. Nothing is as important to you as the well-being of your guests.
More good reasons to choose us as an employer
- We support your fitness and finance half of your fitness subscription
- In our F&B outlets you enjoy a 50% discount
- You benefit from above-average social benefits
- Your ideas are important to us – we challenge and promote you to go a common path
Convinced?
Then we look forward to your application
Contact
Head of Personnel
Park Hotel Winterthur
Phone:+41 52 267 00 67
