Employee in Catering 40%
Sumiswald
Key information
- Publication date:22 September 2025
- Workload:40%
- Place of work:Sumiswald
Job summary
Join Alterszentrum Sumiswald AG, a caring facility in Emmental. Enjoy a supportive work culture and benefits.
Tasks
- Serve as a host during main meals for residents.
- Independently manage dining tasks with enthusiasm.
- Be available for weekend shifts as needed.
Skills
- Completed training in hospitality or relevant experience.
- Passion for caring for elderly individuals.
- Strong sense of quality and hygiene awareness.
Is this helpful?
The Alterszentrum Sumiswald AG has over 130 single rooms in a rural setting in the Emmental. A total of 230 employees and around 40 volunteers work respectfully and dedicatedly for the well-being of the residents.
The catering team is responsible for professional guest service in the residential groups. To strengthen the team, we are looking for a Employee in Catering 40% starting January 1, 2026
Your Area of Responsibility
- You are the host in a residential group and take care of our residents during the main meals
- You independently and enthusiastically take on the tasks related to the set table
- You are willing to work weekend shifts
Your Profile
- You have completed training as a specialist in housekeeping EFZ or specialist in hotel management EFZ or have corresponding professional experience in a similar role
- Caring for elderly people makes you thrive
- A high awareness of quality and hygiene is important to you and you like to take responsibility
- A respectful attitude, openness, and team-oriented thinking and acting are natural for you
Your Benefits
- Appreciative interaction and informal culture among employees
- Collective labor agreement for staff of Bernese long-term care institutions
- Work schedule one month in advance
- Free meals during mid-morning breaks as well as staff discounts in the cafeteria
- Free parking
Your Next Step
Do you feel addressed? Then we look forward to receiving your online application via the homepage or by email to hr@sumia.ch. Your questions will be gladly answered by Michael Gfeller, Head of Catering, phone 034 432 59 90.
Contact
Human Resources
Personnel Recruitment
Phone Number:+41 34 432 59 59