Service Staff Catering & Events (d/w/m)
Basel
Key information
- Publication date:20 November 2025
- Workload:100%
- Place of work:Basel
Job summary
Looking for a new challenge nearby in a modern and innovative company? Apply now!
Tasks
- Independently execute catering and events with flair.
- Provide, deliver, and clear catering orders efficiently.
- Ensure smooth operations and assist at events.
Skills
- Completed culinary training with 2+ years in catering/events.
- Fluent in German (B2-C1) with good English skills.
- Team-oriented, flexible, and guest-friendly personality.
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Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Independent execution of catering and events
- Providing, delivering, and clearing catering orders
- Responsible for and assisting with events and functions
- Ensuring smooth operational processes
- General cleaning and follow-up tasks
- Completed training in gastronomy EFZ and at least 2 years of experience in catering and event management
- German level B2-C1: independent language use, oral English skills
- Valid driving license category B
- Quick comprehension, responsible, independent, team-oriented, and flexible
- Open-minded and motivated personality with joy in guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Workwear: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Séverine, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
We are looking for you to provide additional support for Catering & Events!
At the Novartis Campus in Basel, our host team with 160 employees spoils around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks, as well as a sophisticated catering offer for conferences and receptions.
Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions with up to 1,500 people are held.
You work Monday to Friday between 6:00 a.m. and 7:00 p.m., depending on the schedule. You are flexibly available for occasional evening shifts.
