Sous-chef M/F
Kanton ZH
Key information
- Publication date:03 September 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a renowned restaurant as a Sous-chef in Kanton ZH. Enjoy a vibrant work environment with a supportive team.
Tasks
- Lead kitchen operations and maintain high culinary standards.
- Collaborate with staff to create diverse and exciting menus.
- Ensure quality ingredients and efficient food preparation.
Skills
- Completed vocational training with leadership experience required.
- Strong teamwork and communication skills are essential.
- Ability to work independently under pressure is crucial.
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Sous-chef M/F
Area
Canton ZH
Description
Well-known, popular restaurant, guild house in the heart of the city, very well-kept ambiance, courteous service, excellent cuisine with a diverse and interesting clientele.
Requirements
You have completed vocational training and have professional and leadership experience. You want to prove your skills, are committed, and want to advance. You work independently, conscientiously, and carefully, are helpful and a team player with a high level of resilience and flexibility.
Offer
Versatile and varied challenge in a renowned restaurant, with modern and family-like management, a pleasant working atmosphere thanks to motivated and long-standing employees, remuneration corresponding to the position and performance, best accessibility in a central location.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79411
