Junior Sous-Chef 80-100% (m/f/d)

If you are looking for an interesting, versatile, and responsible position, you are exactly right with us. Together with our management team, you ensure that everything runs smoothly in the daily kitchen routine.

This is what makes your work in the leadership team exciting:

Preparation of meals for residents, the à la carte area, banquets, and catering

Co-responsibility for administrative tasks such as ordering, invoice control, inventory, etc.

Participation in the organization, planning, management, and training of the entire kitchen area and kitchen team

Assistance in the training of apprentices

Co-responsibility for monitoring compliance with hygiene and occupational safety regulations, as well as quality assurance

What we do not want to do without:

Your completed basic training as a cook EFZ

Your several years of professional experience, ideally you already have leadership experience

You are responsible, independent, and have a service-oriented attitude

You enjoy working with people and have an appreciative manner

What we offer you:

Versatile activity with high personal responsibility in a meaningful environment

Short decision-making paths and opportunities for further training

Up to 6 weeks of vacation per year by combining holidays and public holidays

Optimal planning of work and private life:

Your work schedule is fixed 2 months in advance as well as rotating shifts with continuous service or with room hours

Free use of the indoor pool and fitness area,

Changing time & discounted Reka checks

Our restaurant is closed on the evenings of December 24th, 25th & 31st

Good accessibility by public transport and car

We look forward to hearing from you and are happy to answer any questions you may have. Please send your complete application dossier to personal@egghoelzli.ch.

Restaurant Egghölzli

Cornelia Scherrer

Weltpoststrasse 16

3015 Bern

Tel: 031 350 66 40 / www.egghoelzli.ch