Service & Catering Staff (m/f/d)
Bern
Key information
- Publication date:16 December 2025
- Workload:100%
- Place of work:Bern
Job summary
Join the SV Group for a fresh culinary experience! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare and plate dishes during lunch service.
- Provide guest service and manage the cash register.
- Assist with cleaning and mise-en-place tasks.
Skills
- Minimum three years in community catering required.
- B1-B2 German proficiency and strong communication skills.
- Team-oriented, flexible, and customer-friendly attitude.
Is this helpful?
Are you interested in exciting culinary experiences and eager for fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
- Plating dishes during lunch service
- Guest service and operating the cash register
- Mise-en-place tasks
- Assisting in the dishwashing kitchen
- General tidying and cleaning tasks
- At least three years of experience in community catering
- German level B1-B2: independent language use
- Communicative and open personality
- Quick comprehension, independent, team-oriented and flexible
- Enjoyment in guest contact
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Mattehof Gastronomy in Bern, our host team with 17 employees pampers around 500 guests daily. The high-quality, attractive and varied offer consists of various menus, front cooking (pasta concept, wok or grill), free choice buffet, extensive salad buffet and snacks. Additionally, the gastronomy includes a cafeteria. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, between 6:00 a.m. and 5:00 p.m., depending on the schedule. The operation is closed on public holidays and weekends. You are flexibly deployable for occasional special events.
