Gastronomy Allrounder (d/w/m)

Publication date:09 December 2025
Workload:100%
Place of work:Heerbrugg

Job summary

Looking for a new challenge nearby? Join our innovative company!

Tasks

Provide guest service and operate the cash register.
Assist in food distribution and participate in 'front cooking'.
Help prepare cold dishes and snacks, and maintain vending machines.

Skills

Experience in a similar role is an advantage.
Good communication skills in German are essential.
Open-minded, motivated personality with a passion for hospitality.

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About the job

Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!

You with us - a recipe for success.

This is what you do

Guest service and operating the cash register
Supervising the food distribution and participating in "Front Cooking"
Assisting in the preparation of cold dishes and snacks
Supervising and refilling beverage and snack machines
General tidying and cleaning tasks as well as assisting in the dishwashing kitchen

This is what you bring

Experience in a similar position is an advantage
You can communicate well in German
Communicative and open personality
Enjoy working with young adults
Open-minded and motivated personality

This is what we offer you – among other things

Feasting: Free, fresh and healthy employee meals
Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the company no room hours
Workwear: We provide and clean employees' workwear
Compensation: Market-based salary and 13th-month salary
Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Patrick, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.

Your place of work

Together with four employees, you surprise up to 300 guests daily in the restaurant of the Kantonsschule Heerbrugg with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.

You work from Monday to Friday, each day between 07:00 and 16:00, depending on the duty roster. The operation is closed on public holidays and weekends.

Categories:

Catering / Food / Tourism, Administration / Management