Head Chef (d/f/m)

Are you looking for a versatile leadership role where you can combine cooking talent, organizational skills, and hospitality qualities? Then you are exactly right with us.

You with us - a recipe for success.

• Responsibility for the smooth production of hot and cold dishes according to recipe specifications
• Professional leadership, training, and promotion of the kitchen team to ensure a motivated and high-performing work environment
• Organization and execution of all mise-en-place tasks for an efficient kitchen workflow
• Well-calculated menu planning as well as independent management of ordering, inventory management, and stocktaking
• Ensuring and implementing ISO and HACCP guidelines to guarantee the highest hygiene standards

• Completed chef apprenticeship EFZ and solid IT skills
• Strong business thinking and acting
• Very good German skills (level C1–C2) in spoken and written form
• Several years of professional experience in the banquet area as well as a hands-on, flexible, resilient, and team-oriented working style
• Passion for the cooking profession and enjoyment of guest contact (front cooking)

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Nina, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.